They can be cooked in the ashes, on a grill or in the oven. Spread the pieces of butter over the potatoes and onions. Used Yukon gold potatoes. I baked these in the oven. Note that the cooking time might vary depending on how hot the ashes are or the grill you are using. Cook for 30 to 60 minutes until soft. Lay a thick piece of aluminum foil onto a flat work surface. Place the potato on a plate. Campfire Potatoes – Foil Packet Potatoes – is an excellent and easy campfire recipe that can also be made on a barbecue grill, and oven too. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. the only thing i didn't add was the onions but they still turned out great. If you are cooking the potatoes in an oven, cook them at 400°F for about an hour and a half or until soft on the inside. Foil packet potatoes are probably the best place to start if you haven’t cooked with foil in a campfire in the past. Dot with butter. Cook on the campfire, grill, or oven at 400°F for 20 to 30 minutes, or until the potatoes are tender. Your email address will not be published. Mix. I try to do as much of the preparation as I can at home. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil. Sprinkle with butter, garlic, parsley, salt and pepper and drizzle with olive oil. Baked at 350 for about 30-40 minutes. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking. Cooking a meal in aluminium foil is a quick and easy way to have meals, with most of the ingredients placed in foil, and then placed in a campfire or on a grill to cook. We make these Loaded Campfire Potatoes every time that we head into the great outdoors. Arrange four 12-inch squares aluminum foil on work surface. made these in the oven tonight. Peel and cut the onion in half and cut each half into slices. Carefully (with your oven mitted-hand) brush off the ashes from each potato. For more tips and information or if in doubt I recommend reading the whole post. chelseasmessyapron. If you don’t want to make individual foil packs you can place all the potatoes in an aluminum roasting pan and cover with foil. … We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan, Campfire Foil Potatoes Recipe photo by Taste of Home. Campfire Potatoes in Foil, Campfire Potatoes Recipe. The potatoes turned out creamy and moist, and the parts where the cheese had cooked against the foil were crispy. Pile potatoes and carrots into the middle of the foil. Add the seasoning and toss the potatoes until all the potatoes are well coated. Cut a square of butter and place it in the middle of the potatoes. Don’t forget that potatoes … Heavy Duty Aluminum Foil; Assortment of Grills; Grill and Oven Mitts These potatoes are baked in the embers of a campfire. … These vegetable foil packets are also suitable for vegetarians and vegans. For my plain eating family, I omitted everything except the Parmesan cheese, salt, pepper and butter. Wash the potatoes well under running water and cut them into chunks. I used non-stick foil and sprayed the foil with butter flavored cooking spray. Hawaiian Chicken Foil Recipe. The first: the easy seasoning mix. So that is one big highlight of this cooking method because no one enjoys cleaning up. Transfer them into a large bowl. If using salted butter, you might need to reduce the amount of salt. Next, fold the corners of the aluminum foil in around the potatoes and crumple together. Try these easy campfire potatoes with onion, rosemary and Parmesan! Bury the potatoes in the hot coals. Count with 25-40 minutes. Happy Foods Tube | Privacy Policy | Affiliate Policy. Mine were about 18 inches long and 10 inches wide (45x25cm). Put butter on the vegetables and sprinkle onion soup mix over the top. Place half of the small pieces of the butter around the veggies, evenly dotting the pile of vegetables. Make sure the aluminum foil sheets are large enough to hold the potatoes. ... Campfire potatoes are then equally divided into 4 portions and wrapped into aluminum foil. Heavy Duty aluminum foil works the best here, but if you only have regular foil, use it doubled, and make smaller packets since it isn’t as wide. When ready, carefully open the packets and sprinkle generously with Parmesan. Who doesn’t love a little taste of paradise at camp? I’ve had… * Percent Daily Values are based on a 2000 calorie diet. They were very good. Instructions Peel and thinly slice potatoes. It is really simple, fuss free, gluten free and can be made vegan too! Campfire Roasted Potatoes. Top each portion with about a tablespoon of butter and wrap them in foil. Place each clean washed potato onto a separate piece of aluminum foil that is large enough to wrap each potato Apply plenty of salt and pepper to the potatoes. Looking for easy camping recipes? Taste of Home is America's #1 cooking magazine. These potatoes are an excellent complement to chicken. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat. Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes. Smear each potato with 1 tablespoon of butter, I like to add a little salt to the outer skin, then double wrap in aluminum foil. Put each potato onto a 30cm square sheet of heavy foil. yummmy!! Divide the potatoes between 4 sheets of aluminum foil. They can be cooked in the ashes, on a grill or in the oven. In this video I'll be showing you a fun and simple way to prepare and cook a Steak and Potato foil pack over a campfire. Remove the potatoes from the fire. Try these easy campfire potatoes with onion, rosemary and parmesan! Italian Chicken and Veggies: If you’re concerned about getting all of your veggies in while sleeping … So many things make this tin foil recipe irresistible. Best Campfire Potatoes Recipe - How to Make Campfire Potatoes Dress them up with butter and chives or soured cream and spring onions. Place potatoes and onion on a large piece of heavy duty aluminum foil. A mix of vegetables is seasoned with a simple homemade spice mix and cooked in foil. This basic recipe for foil packet potatoes is a great recipe to get started with … I like that the preparation for this dish is quick and clean up is easy. If you don’t wish to have your food against the aluminum foil (also called tin foil) , place a piece of parchment paper between the foil and the potatoes. Remove the foil, taking care not to get ashes on the potato. Spray a large sheet of aluminum foil with nonstick cooking spray. Preheat your grill or oven to 425°. I used unsalted butter. Layer half of the potatoes, onion, garlic and bell pepper in the center of the foil. Place potatoes and onions on a large piece of heavy duty aluminum foil (20 by 20 inches). Campfire Potato Foil Packs. These vegetable foil packets are perfect for oven, grill or campfire. I like to use heavy duty aluminum foil and two layers of it. Crimp to … It’s back to basic cooking, with hardly any cleaning up afterwards. Aluminum foil; Directions: Poke each potato several times all over with a fork. Easy Grilled Corn with Chipotle-Lime Butter, How to Grill Steak Like a Pro: A Step-by-Step Guide, Do Not Sell My Personal Information – CA Residents. Now they will take some time to cook but this can also vary. How to make Loaded Campfire Potatoes: These make the perfect meal or side dish and can be cooked on the campfire or bar-b-cue. Here is how to make the most delicious campfire potatoes! Pile potatoes and carrots into the middle of the foil. That’s a huge plus when camping! Place one cup of sliced potatoes … Campfire Foil Potatoes Recipe: How to Make It | Taste of Home Fold foil over and seal tightly. Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Sprinkle the desired amount of salt and pepper onto the cubed potatoes. Shop this post. Quick prep, fuss-free cooking, and easy clean-up! Top with the remaining potatoes. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges. A grill or in the middle of the potatoes and onion on a 2000 calorie.. 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