Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Stir in the instant potato flakes and mix well. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. STIR in potato flakes, mixing until all ingredients are well combined. Eat them out of the pot with a spoon. Once you’ve got your riced potatoes ready, it’s time to jazz them up a bit. Cover and cook on low until heated through, 2-3 hours. You'll want to make sure that you don't overbeat the potatoes … Top with … Stir in the cream cheese, milk, and sour cream. Copyright © 1995-2021 . Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. We are all about tasty treats, good eats, and fun food. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Here are a few addition ideas to turn your Instant Pot Mashed Potatoes into your own special creation: Garlic Powder Sour Cream Cream Cheese Chives Chopped Crispy Bacon Parmesan Cheese … When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. CDKitchen, Inc. 21:01:11:19:39:51   :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Stir until the cream cheese has melted. Place in the oven and bake at 350 degrees F for 1 hour or until the it is bubbling lightly around the edges. In a saucepan, bring water, butter and salt to a boil. Taste of Home is America's #1 cooking magazine. Serve hot. Bake, uncovered, at 350° for 30 minutes. Home Recipes Cooking Style Comfort Food, These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan. Beat with a mixer until light and fluffy. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Add cream cheese and sour cream; beat until smooth. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. With a potato masher or mixer, blend the ingredients well, adding the half and half … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Release the pressure manually. Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Remove the pan from the heat. The solution? It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Season with salt and pepper, to taste. Mashed Potato Casserole Zona Cooks. Mash everything into smooth … ... potatoes, sour cream, Parmesan cheese, cream cheese, green onions and 6 more. casserole dish sprayed with cooking spray; cover. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Bake, uncovered, at 350° for 30 minutes. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Place potatoes in a large pot and cover with water. These Instant Pot mashed potatoes are loaded with flavor and creaminess from both the butter and the sour cream. Peel potatoes and cut into 1/2" - 3/4" cubes. Remove from heat. Using a potato masher or hand mixer, mash the potatoes. An upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work. Bring to a boil and generously salt water. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Remove the pan from the heat. One bite of this popular cheesy potato dish will have you making it over and over again. Transfer the potatoes to a bowl. Once the cook time is up, quick release the pressure and remove the lid. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Spoon into a greased 2-qt. Transfer the mashed potatoes to the baking dish. Spread … If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. It can be made from everything from potatoes to beets. A can of cream of mushroom soup can be a real dinner saver. When the potatoes are cooked, drain and pour them into the mixing bowl. In a greased 4-qt. Cream cheese mashed potatoes go with any meat or seafood. Cover, and cook on high pressure for 8 minutes. Place into a large pot and fill with cold water just to … Reduce heat to medium … In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Oh, and did I say instant potatoes? Spoon the mixture … Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Pressure cooking makes it fast and helps to lock in more nutrients. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. It was really excellent. Insert the steamer basket and place the potatoes in the basket. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Not to mention they turn out at just the right thickness. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. Garnish with chopped bacon or parsley, if desired. Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Sprinkle with paprika if desired. Transfer the mashed potatoes to the baking dish. Sprinkle with parsley if desired. Sprinkle with paprika if desired. Feel free to change the ingredients up a bit to suit your family's tastes. Spoon into 1-1/2-qt. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. baking dish. In a saucepan, bring water, butter and salt to a boil. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Serve the instant pot loaded mashed potatoes … Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Bring to a boil. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. 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